Cream Soup Mix:  (I haven’t tried this one)
2 cups dry milk                                 3/4 c. cornstarch
1/4 c. chicken or beef bouillon                 1/2 tsp. crushed thyme ( opt.)
1.2 tsp. Basil                                1.2 tsp dry parsley
1/4 tsp. granulated garlic                     2 shakes of onion powder

mix and store in ziploc.  To use: 1/3 c. dry mix , 1 c. water put in pan and heat till it thickens this will equal 1 can of cream soup....use in your recipes when it calls for a can of whatever.