1/2 tsp guar gum or Xanthan gum 2/3 cup unsifted rice flour
1/2 tsp baking powder 1/4 tsp salt
1 cup light brown sugar, firmly packed 2 eggs, lightly beaten
2 ounces semi-sweet chocolate
baking squares, melted
1/2 cup pecans or walnuts, coarsely chopped
40 minutes 10 mins prep. In a medium bowl mix butter and sugar until creamy. Add all the remaining ingredients except the nuts and keep blending until mixture is very smooth. Stir in the nuts and pour into a greased 8x8 or 9x9" pan. Bake about 30 minutes or until the sides shrink a little from the side of the pan and the top springs back when touched. Cool in the pan on a wire rack. Cut into squares.
