Glazed Carrots

2 Tablespoons of chopped onion           1 Tablespoon of brown sugar

1 pound of chopped carrots (2 in. pieces)                             1/2 cup of water

salt and pepper to taste

Combine all ingredients in a saucepan.  Brown onions in butter and then add the sugar, carrots, and water.  Cook covered over low heat about 20 minutes.