Spaghetti Pie *** (C B)

6 oz. spaghetti                                   1/2 cup chopped onion

2 T margarine                                  1/4 cup chopped bell pepper (opt)

2 beaten eggs                                1 - 12 oz. jar Ragu sauce

1 # cream style cottage cheese                   Kilbasasa Sausage

1/4 cup grated Parmesan cheese          1 - 6 oz. can tomato paste

Mozzarella cheese shredded

In a large sauce pot cook spaghetti until just tender.  Drain and put in bowl.  Stir in beaten eggs, parmesan cheese, and butter.  Use a 9" x 9" greased pan.  Form spaghetti mixture into a crust.   Spread with cottage cheese.

In a skillet cook sausage, onions, and pepper until the meat is browned and the vegetables are tender.  Drain off meat.  Stir in Ragu and tomato sauce.  Heat thoroughly.  Pour meat mixture over the cottage.

Bake in a 350 F. oven for 20 minutes.  Sprinkle with shredded mozzarella cheese.  Bake about 5 minutes more or until cheese is melted.  Serves 6 people.