half a box rigatoni, cooked (use GF noodles…..any shape)
7-oz jar sliced mushrooms, drained
3 oz. sliced pepperoni
16-oz. jar pizza sauce (check for Gluten)
10 oz. mozzarella cheese, shredded
10 oz. cheddar cheese, shredded
Directions: Brown ground beef and onions in saucepan. Drain. Layer half of each of the following, in the order given, in slow cooker: ground beef and onions, green pepper, noodles, mushrooms, pepperoni, pizza sauce, cheddar cheese and mozzarella cheese. Repeat layers. Cover. Cook on Low 3-4 hours. Note: Keep rigatoni covered with sauce so they don’t become dry and crunchy.
Variation: Add a 10 3/4 oz. can cream of mushroom soup to the mix, putting half of it in as a layer after the first time the noodles appear, and the other half after the second layer of noodles.
