1 - 10 oz. package frozen chopped broccoli              2 cups diced ham

1 - 10 3/4 oz can cheddar cheese soup                  1 - 8 oz. sour cream

1 T margarine, melted                                             2 cups cooked rice           

1/2 cup soft, torn bread crumbs

Heat oven 350 F.  Cook broccoli according to the package directions; drain.  Combine soup and sour cream.  Stir in broccoli, ham and rice.  Spoon into 1 1/2 quart casserole dish.  Combine bread crumbs and butter; sprinkle over casserole.  Bake 30 to 35 minutes.  Serves 4 - 6.