Beth on this one you will have to make up your own Ramen pack with the  fine rice noodles.

2 teaspoons oil                                             8 oz. ham steak diced 1/4#

1 medium red bell pepper                                      2 1/4 cups water

2 packages (3 oz) Oriental Flavor Ramen          6 cups finely shredded cabbage

    w/seasoning pack, break in half           1 cup frozen peas

3 scallions, sliced                                       

NOTE: Make your own Ramen noodle packs with rice noodles and bouillon

Heat oil in 5 quart pot.  Add ham and pepper.  Cook over medium flame for 5 minutes or until ham is well browned and the pepper is crisp.  Remove to plate with a slotted spoon.  Add the water, seasoning packs and noodles to pot and bring to boil.  Place cabbage and peas on top.  Cover and reduce heat to low.  Cook 6 minutes, or until noodles are tender and most of the liquid is absorbed.  Add scallions and ham mixture.  Toss to mix.  Increase heat to medium and cook for 2 minutes or until scallions are wilted and ham is hot.  Serves 4. This recipe is good with mixed vegetables, (if using fresh vegetables, cook them when you are cooking the ham and pepper.  Frozen butter-beans should be cooked at this time also.)