1 envelope Lipton beef mushroom mix 1 1/2 cups of water
Preheat the oven to 350 degrees. In a large skillet, melt the shortening and brown the pork chops. Drain the chops. Place in a greased 2 quart baking dish. Arrange the sliced potatoes, onions, and chops alternately. Take the water and dry soup mix and blend well. Pour mixture over the meat and potatoes. Cover the dish with foil and bake for 1 hour.
