Corn Bread (with Rice flour) ****






MIX

½ cup Bob’s Corn Flour ½ cup Rice Flour



2 Tbs Sugar ½ tsp baking soda



½ tsp Salt 1 tsp Cream of Tartar



½ tsp Xanthan Gum



1 teaspoon Flax Meal (this can be omitted, but it adds extra nutrition.)







MIX



1 well-beaten Egg ½ cup Water or Milk



2 Tbs melted butter







Combine and pour into a greased 9 x 9 x 2” pan. Bake at 400 degrees for 20 minutes.



(Save the leftover pieces in a freezer bag and you can use them for Chicken or Turkey dressing. That way you don’t have to make up a huge batch for a side dish.)