WET INGREDIENTS: 3 large eggs 1 tsp cider vinegar 1/4 cup vegetable oil 1 1/4 cups very warm water
DRY INGREDIENTS: 2 cups white rice flour 1/2 cup potato starch 1/2 cup tapioca flour 1/3 cup cornstarch 1 Tbsp xanthan gum 3 Tbsp sugar 1 1/2 tsp salt 2/3 cup dry milk 2 1/4 tsp Active Dry Yeast
Preheat oven to 350 F. In a large bowl, mix eggs, vinegar, oil and water.
In a separate bowl, combine flours, xanthan, sugar, salt, dry milk and yeast.
Add dry ingredients to the wet ingredients and mix well with a wooden spoon or electric mixer. Dough should be stiffer than a cake batter, but not as stiff as a cookie dough. If the dough appears too dry, add water, one tablespoon at a time.
Pour batter into oil sprayed bread pan. Let rise approximately 30 minutes on top of pre-heating oven or until dough has doubled in size.
