Ingredients:
1/4 cup cornstarch 1/4 cup tapioca starch
1/4 cup potato starch 1/4 cup white rice flour
1 1/2 tsp xanthan gum or guar gum 1 tsp baking powder
1/2 cup water, additional, if needed 1 1/2 Tbsp oil
Instructions:
Combine all ingredients in a tightly sealed container, shake to mix.
Add oil and water to dry mix, blend well. Set batter aside for ten minutes.