4 - 1 oz. squares of chocolate             1/2 cup of evaporated milk

2 cups of sugar                                  1 stick of butter

2 whole eggs

Melt the chocolate and butter in a heavy saucepan over medium heat.  Add sugar, eggs, and milk.  Cook over low heat until thick.  About 14 minutes.    Cool and this recipe frosts 3 - 9 inch layers or it frosts the thin 5 layer cake.