1 1/3 cups of brown sugar 3 cups of confectioner sugar sifted
1 teaspoon of vanilla 3 Tablespoons of butter
8 Tablespoons of milk 1/4 teaspoon of salt
Combine brown sugar, salt, and milk. Put in a saucepan and bring to a boil. Cook slowly for 5 minutes or until slightly thickened. Remove from heat. Add the butter and vanilla. Cool slightly. Add confectioner sugar. Beat until smooth for spreading consistency. If too thick, add a few drops of milk. If too thin, add more confectioner sugar.
