2 cups of flaked coconut 2/3 cup Light Brown Sugar
6 Tablespoons of butter 3 Tablespoons milk
1 1/2 teaspoon vanilla
This covers a 9 x 13 inch cake. Mix all ingredients in a heavy saucepan. Cook over medium heat until mixture just comes to a boil. Stir frequently. Spread the topping over a hot cake that is still in the pan. Return to oven and broil until golden brown. (3 - 5 minutes). Remove from oven and cool on a wire rack for about 1 hour. Cut into squares. Makes about 18 servings.
