3/4 teaspoon Greek oregano                 1/2 teaspoon ground cumin
1/4 teaspoon paprika                            1/4 teaspoon pepper
1 teaspoon dried minced garlic            pinch salt

Mix all ingredients and store in an airtight container.

2 t salt                                                2 t dried oregano
1 1/2 t onion powder                            1 1/2 t garlic powder
1 t cornstarch                                1 t pepper
1 t beef-flavored bouillon granules          1 t dried parsley flakes
1/2 t ground cinnamon                         1/2 t ground nutmeg
Combine all ingredients; store in an airtight container. Serve with steaks, pork chops, chicken, or fish. Yield: 1/4 cup.

Greek Seasoning Mix#3
4 TBS. Oregano                                   6 tsp. fennel seeds
6 tsp. dried lemon grass                     3/4 tsp. black pepper
Grind herbs to a fine powder, bottle, and label. The above amounts make up about 1/2 cup. Use within 6 months for best flavor release.