Bread Crumb Mix:
2 cups Dry bread crumbs (tear sliced bread in pieces and toast in oven)
Run this through your food processor to get crumbs
Next Mix in to crumbs

1 tsp. Italian seasoning

1 tsp. Parsley

1 tbls. Parmesan cheese

1/8 cup melted butter (drizzle over mixture, and mix in)

Bake 15-20 minutes at 350 degrees till toasted be sure to stir and keep watch so it doesn't burn ...cool...if you want a smoother mix run it through the processor after it has thoroughly cooled...bag Note: I usually 4 times this recipe.

Idea #2:

2 cups dry GF bread crumbs

mix in 1/4 tsp. Garlic

1/2 tsp basil

1 tsp. Oregano

1/8 tsp. onion powder

1 tsp parsley

1 tbls. parmesan cheese

Mix well, drizzle with 1/8 cup melted butter and mix in, Bake 15-20 min at 350 degrees till toasted keep stirring...cool again run back through if you want a smoother mix...bag and enjoy.

 Idea #3:

2 cups dry GF bread crumbs
1/4 tsp. garlic
1/2 basil
1 tsp. oregano
1/8 tsp onion powder
1 tsp. parsley
Mixed it all and bagged it!!
Or 2 cups dryed processed bread crumbs
1 tsp. italian seasoning mix
1 tsp parsley
Mixed and bagged...good shelf life.