2 - 8 oz. pkgs. of cream cheese                    7 oz. of drained pineapple

1/4 cup of minced bell pepper                      1 Tablespoon of chopped onion

1 Tablespoon of seasoning salt                    

2 cups of finely chopped nuts (1 cup reserved)

Combine all of the above except the reserved cup of chopped nuts.  Refrigerate for 1 hour or over night.  Shape into a ball and roll in the reserved cup of chopped nuts.  Top with a cherry.  Wrap in plastic wrap and refrigerate until you serve with your favorite crackers.