1 Box plus 1 cup of confectioner sugar 2 sticks of butter
1 cup of plain or crunchy peanut butter 1 teaspoon of vanilla
12 oz package of chocolate chips 1/4 stick of paraffin wax
Mix sugar, butter, peanut butter, and vanilla until creamy. Roll into small balls. Chill balls. In a double boiler combine wax and chocolate chips. Melt and stir until smooth. Put balls onto a toothpick. Dip balls into chocolate and place on wax paper. Let dry. Go back and fill in the hole left by the toothpick with chocolate.
