1 stick of butter 1 - 12 oz. pkg. of chocolate chips
1 cup of chopped pecans 1 - 16 oz pkg. of coconut
1 bag of miniature colored marshmallows
Melt the butter and chocolate chips. Cool the mixture. Add the nuts and marshmallows. Mix and form into 4 logs. Roll in coconut on waxed paper or foil. Place in the refrigerator until firm. Slice thinly.
