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Post Info TOPIC: Stove Top Stuffing Seasoning Pak


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Stove Top Stuffing Seasoning Pak


STUFFING SEASONING MIX


1 teaspoon ground sage or poultry seasoning
1 teaspoon chicken bouillon granules -- instant
1 tablespoon dried celery -- chopped
2 tablespoons dried onion -- minced
2 teaspoons dried parsley leaves -- crushed
1/8 teaspoon ground pepper

Mix all ingredients together and store in a cool, dry place in an air tight container. Label and date. Use within 6 months.

Yield:
"1 package"

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