Baked Goods Helpful Hints

MrsPpmrxky · MrsPpmrxky

**********Substitute Chart********** For this chart, and item that is seperated by a * means that you add that line or the other line, not all of them. A   * 1 tsp cinnamon &am...

MrsPpmrxky · MrsPpmrxky

Just a suggestion when baking or broiling fish - If you cut a banana in half and lay it on top of the fish filet, it will absorb most of the "fishy taste". Very useful when cooking a strong flavored fish, or for a "picky eater" who doesn't like fish. The banana on top of a mild fish like cod leaves no "fishy tas...

MrsPpmrxky · MrsPpmrxky

Sweetener Equivalents for 1/2 Cup of Sugar Agave Nectar: 3/8 cup (reduce other liquids by 1/3) Brown Sugar 1/2 cup Corn Sweetener 1/2 cup Date Sugar: 1 cup Fruit Juice Concentrate: equal to sugar (reduce other liquids by 1/3) Granular Fruit Sweeteners: equal to sugar Honey: 1/3 cup (reduce other l...

MrsPpmrxky · MrsPpmrxky

Xanthan measures for regular recipe conversion Suggestions for the addition of xanthan or guar: For every cup of wheat-free/gluten-free flour use: ½ tsp. Xanthan/guar gum for cakes 1 tsp. Xanthan/guar gum for breads or pizza ½ tsp. to no xanthan/guar gum for most cookies. &nb...

Topic		Started By	Replies	Views	Last Post
	STICKY: ******** Substitute Chart ****** (Preview) ******Substitute Chart******** For this chart, and item that is seperated by a * means that you add that line or the other line, not all of them. A   * 1 tsp cinnamon &am...	MrsPpmrxky	1	1370	Sep 30 6:08 PM, 2005 by MrsPpmrxky
	Removing the fishy taste from fish (Preview) Just a suggestion when baking or broiling fish - If you cut a banana in half and lay it on top of the fish filet, it will absorb most of the "fishy taste". Very useful when cooking a strong flavored fish, or for a "picky eater" who doesn't like fish. The banana on top of a mild fish like cod leaves no "fishy tas...	MrsPpmrxky	0	1258	Nov 2 12:40 PM, 2005 by MrsPpmrxky
	Sweetener Equivalents for 1/2 Cup of Sugar & Definitions of the Various Sweetners (Preview) Sweetener Equivalents for 1/2 Cup of Sugar Agave Nectar: 3/8 cup (reduce other liquids by 1/3) Brown Sugar 1/2 cup Corn Sweetener 1/2 cup Date Sugar: 1 cup Fruit Juice Concentrate: equal to sugar (reduce other liquids by 1/3) Granular Fruit Sweeteners: equal to sugar Honey: 1/3 cup (reduce other l...	MrsPpmrxky	0	1765	Oct 1 6:30 AM, 2005 by MrsPpmrxky
	Xanthan measures for regular recipe conversion (Preview) Xanthan measures for regular recipe conversion Suggestions for the addition of xanthan or guar: For every cup of wheat-free/gluten-free flour use: ½ tsp. Xanthan/guar gum for cakes 1 tsp. Xanthan/guar gum for breads or pizza ½ tsp. to no xanthan/guar gum for most cookies. &nb...	MrsPpmrxky	0	1532	Oct 1 6:28 AM, 2005 by MrsPpmrxky
Page 1 of 1 sorted by