Icings/Frostings & Cake Fillings

MrsPpmrxky · MrsPpmrxky

Seven Minute Frosting**** eggs  

MrsPpmrxky · MrsPpmrxky

Peanut Butter Frosting(***) 1/3 cup cocoa 1/2 teaspoon vanilla extract 1/4 cup margarine 1/3 cup creamy peanut butter 2 cups confectioner sugar 3 - 4 T milk In a large bowl beat cocoa and margarine at medium speed until smooth. Gradually beat in sugar al...

MrsPpmrxky · MrsPpmrxky

Banana Icing for Cakejuiced   ...

MrsPpmrxky · MrsPpmrxky

Banana Filling for cake beaten    

MrsPpmrxky · MrsPpmrxky

Fresh Apple Nut Cake Frosting 1 stick of butter 1 1/2 cups of brown sugar 1/3 cup of milk Bring to a boil. Boil for 2 1/2 minutes. Poke holes in cake with a toothpick. Pour over cake while hot.

MrsPpmrxky · MrsPpmrxky

Graham Cracker Cake Filling 1 stick of margarine 1 - 1 1/2 cups coconut 1 number 2 can of crushed pineapple 2 1/2 cups of sugar 1 cup of milk Combine all ingredients in a saucepan. Cook until thick. (I put in 1 to 2 teaspoons of cornstarch to thicken.) Spread over the cake la...

MrsPpmrxky · MrsPpmrxky

Lemon Cheese Frostingeggs       &nbs...

MrsPpmrxky · MrsPpmrxky

Coconut Cake Filling sugar   ;    

MrsPpmrxky · MrsPpmrxky

Coconut Topping Broiled**** 2 2/3 cups Bakers Angel Flake coconut 1/2 cup butter - melted 1 cup firmly packed Light brown sugar 1/2 cup milk 2 teaspoon vanilla 1 baked cake (9" x 13") Combine coconut, sugar, butter, milk, and vanilla in a bowl. Spread on warm o...

MrsPpmrxky · MrsPpmrxky

Broiled Coconut Icing 2 cups of flaked coconut 2/3 cup Light Brown Sugar 6 Tablespoons of butter 3 Tablespoons milk 1 1/2 teaspoon vanilla This covers a 9 x 13 inch cake. Mix all ingredients in a heavy saucepan. Cook over medium heat until mixture just comes to a boil. Stir fr...

MrsPpmrxky · MrsPpmrxky

Coconut Cake Icing (Thelma Mosely) 3 - 6 oz. pkgs. of frozen coconut 2 cups of sugar 1/2 cup of evaporated milk 1/2 cup of water 6 Tablespoons of butter 1 teaspoon of vanilla 3 egg whites Heat sugar, liquid and butter until slightly thickened. (5-6 minutes...

MrsPpmrxky · MrsPpmrxky

Caramel Icing 1 1/3 cups of brown sugar 3 cups of confectioner sugar sifted 1 teaspoon of vanilla 3 Tablespoons of butter 8 Tablespoons of milk 1/4 teaspoon of salt Combine brown sugar, salt, and milk. Put in a saucepan and bring to a boil. Cook slowly for 5 minu...

MrsPpmrxky · MrsPpmrxky

Caramel Cake Filling or Frosting 3 1/2 cups of sugar 2 sticks of butter 1 cup of evaporated milk 2 teaspoons of vanilla 1/2 Tablespoon of soda In a heavy saucepan, combine 3 cups of sugar, milk, and butter. Let it come to a boil on medium heat. Put 1/2 cup of sugar i...

MrsPpmrxky · MrsPpmrxky

Boiled Chocolate Icing****(M. E.) 2 cups granulated sugar 1 stick butter 1/2 cup evaporated milk dash of salt 1 1/2 squares chocolate or 2 heaping T cocoa 1 teaspoon vanilla after cooked Mix in double boiler. Cook 2 1/2 minutes. Cool and whip and add vani...

MrsPpmrxky · MrsPpmrxky

Boiled Chocolate Icingsugar   &...

MrsPpmrxky · MrsPpmrxky

Regular and Chocolate Rolled Buttercream: (Yield: 3 cups) For Chocolate: use the basic buttercream icing recipe, below. Add 3/4 cup cocoa or three 1 oz. unsweetened chocolate squares, melted, and an additional 1 to 2 tablespoons milk to recipe. Mix until well blended. Chocolate Mocha Icing: su...

MrsPpmrxky · MrsPpmrxky

Rolled Buttercream Icing About Rolled Buttercream: You will find that it is a softer covering than Fondant. It also stands up to heat well, and keeps nicely (tightly wrapped) in the refrigerator. Do bring to room temperature before using. Recipe will cover a 9" round, 2-layer cake with a bit ext...

Topic		Started By	Replies	Views	Last Post
	Seven Minute Frosting** (Preview) Seven Minute Frosting** eggs	MrsPpmrxky	0	1016	Oct 5 11:00 AM, 2005 by MrsPpmrxky
	Peanut Butter Frosting(*) (Preview) Peanut Butter Frosting(*) 1/3 cup cocoa 1/2 teaspoon vanilla extract 1/4 cup margarine 1/3 cup creamy peanut butter 2 cups confectioner sugar 3 - 4 T milk In a large bowl beat cocoa and margarine at medium speed until smooth. Gradually beat in sugar al...	MrsPpmrxky	0	721	Oct 5 10:59 AM, 2005 by MrsPpmrxky
	Banana Icing for Cake(Mae Eubanks) (Preview) Banana Icing for Cakejuiced   ...	MrsPpmrxky	0	698	Oct 5 10:59 AM, 2005 by MrsPpmrxky
	Banana Filling for cake (Thelma Mosely) (Preview) Banana Filling for cake beaten	MrsPpmrxky	0	646	Oct 5 10:58 AM, 2005 by MrsPpmrxky
	Fresh Apple Nut Cake Frosting (Preview) Fresh Apple Nut Cake Frosting 1 stick of butter 1 1/2 cups of brown sugar 1/3 cup of milk Bring to a boil. Boil for 2 1/2 minutes. Poke holes in cake with a toothpick. Pour over cake while hot.	MrsPpmrxky	0	673	Oct 5 10:58 AM, 2005 by MrsPpmrxky
	Graham Cracker Cake Filling (Preview) Graham Cracker Cake Filling 1 stick of margarine 1 - 1 1/2 cups coconut 1 number 2 can of crushed pineapple 2 1/2 cups of sugar 1 cup of milk Combine all ingredients in a saucepan. Cook until thick. (I put in 1 to 2 teaspoons of cornstarch to thicken.) Spread over the cake la...	MrsPpmrxky	0	702	Oct 5 10:57 AM, 2005 by MrsPpmrxky
	Lemon Cheese Frosting(Mrs. Cadle) (Preview) Lemon Cheese Frostingeggs       &nbs...	MrsPpmrxky	0	687	Oct 5 10:57 AM, 2005 by MrsPpmrxky
	Coconut Cake Filling (Preview) Coconut Cake Filling sugar   ;	MrsPpmrxky	0	669	Oct 5 10:56 AM, 2005 by MrsPpmrxky
	Coconut Topping Broiled** (Preview) Coconut Topping Broiled** 2 2/3 cups Bakers Angel Flake coconut 1/2 cup butter - melted 1 cup firmly packed Light brown sugar 1/2 cup milk 2 teaspoon vanilla 1 baked cake (9" x 13") Combine coconut, sugar, butter, milk, and vanilla in a bowl. Spread on warm o...	MrsPpmrxky	0	690	Oct 5 10:56 AM, 2005 by MrsPpmrxky
	Broiled Coconut Icing (Preview) Broiled Coconut Icing 2 cups of flaked coconut 2/3 cup Light Brown Sugar 6 Tablespoons of butter 3 Tablespoons milk 1 1/2 teaspoon vanilla This covers a 9 x 13 inch cake. Mix all ingredients in a heavy saucepan. Cook over medium heat until mixture just comes to a boil. Stir fr...	MrsPpmrxky	0	674	Oct 5 10:55 AM, 2005 by MrsPpmrxky
	Coconut Cake Icing (Thelma Mosely) (Preview) Coconut Cake Icing (Thelma Mosely) 3 - 6 oz. pkgs. of frozen coconut 2 cups of sugar 1/2 cup of evaporated milk 1/2 cup of water 6 Tablespoons of butter 1 teaspoon of vanilla 3 egg whites Heat sugar, liquid and butter until slightly thickened. (5-6 minutes...	MrsPpmrxky	0	659	Oct 5 10:55 AM, 2005 by MrsPpmrxky
	Caramel Icing (Preview) Caramel Icing 1 1/3 cups of brown sugar 3 cups of confectioner sugar sifted 1 teaspoon of vanilla 3 Tablespoons of butter 8 Tablespoons of milk 1/4 teaspoon of salt Combine brown sugar, salt, and milk. Put in a saucepan and bring to a boil. Cook slowly for 5 minu...	MrsPpmrxky	0	697	Oct 5 10:54 AM, 2005 by MrsPpmrxky
	Caramel Cake Filling or Frosting (Preview) Caramel Cake Filling or Frosting 3 1/2 cups of sugar 2 sticks of butter 1 cup of evaporated milk 2 teaspoons of vanilla 1/2 Tablespoon of soda In a heavy saucepan, combine 3 cups of sugar, milk, and butter. Let it come to a boil on medium heat. Put 1/2 cup of sugar i...	MrsPpmrxky	0	745	Oct 5 10:54 AM, 2005 by MrsPpmrxky
	Boiled Chocolate Icing**(M. E.) (Preview) Boiled Chocolate Icing**(M. E.) 2 cups granulated sugar 1 stick butter 1/2 cup evaporated milk dash of salt 1 1/2 squares chocolate or 2 heaping T cocoa 1 teaspoon vanilla after cooked Mix in double boiler. Cook 2 1/2 minutes. Cool and whip and add vani...	MrsPpmrxky	0	668	Oct 5 10:54 AM, 2005 by MrsPpmrxky
	Boiled Chocolate Icing(Mrs. Cadle) (Preview) Boiled Chocolate Icingsugar   &...	MrsPpmrxky	0	718	Oct 5 10:53 AM, 2005 by MrsPpmrxky
	Regular and Chocolate Rolled Buttercream (Preview) Regular and Chocolate Rolled Buttercream: (Yield: 3 cups) For Chocolate: use the basic buttercream icing recipe, below. Add 3/4 cup cocoa or three 1 oz. unsweetened chocolate squares, melted, and an additional 1 to 2 tablespoons milk to recipe. Mix until well blended. Chocolate Mocha Icing: su...	MrsPpmrxky	0	947	Oct 5 10:53 AM, 2005 by MrsPpmrxky
	Rolled Buttercream Icing (Preview) Rolled Buttercream Icing About Rolled Buttercream: You will find that it is a softer covering than Fondant. It also stands up to heat well, and keeps nicely (tightly wrapped) in the refrigerator. Do bring to room temperature before using. *Recipe will cover a 9" round, 2-layer cake with a bit ext...*	MrsPpmrxky	0	692	Oct 5 10:52 AM, 2005 by MrsPpmrxky
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